Corner Design Kitchen Sink
Hardwood Worktops; A Beautiful Addition In Any Kitchen
The world of interior design is constantly swayed by trends and fashion. This is especially true for kitchens where designers are always striving to find new materials for worktops and cupboards. As a central room in the house the design of the kitchen is essential; get the design decisions right and it is possible to create a culinary haven, get it wrong and an unhappy home life can ensue. Despite the constant shifts in fashion and trend there is one material that remains timeless and perfect for kitchens, this material is hardwood. But what are the benefits of this material; why should you choose hardwood for the worktops and cupboard in your kitchen?
The look created by the use of hardwood is often nostalgic, harking back to the days of the country kitchen. This however is changing, modern design and manufacturing processes mean that wooden kitchens do not have to be olde worlde; they can be just as contemporary as modern kitchens constructed from glass and steel. Hardwood covers an entire range of woods however, these naturally include oak and beech, but woods such as teak, iroko and cherry are also becoming extremely popular in contemporary design circles. Teak and iroko also have the benefit of natural oils meaning they are particularly water resistant and hence perfect for worktops around the sink.
In terms of storing hardwood worktops before installation it is vital that they should be stored flat and away from direct heat sources such as the sun and radiators. This is because heat tends to warp these natural materials. Before fitting however it is essential to keep the worktops within the kitchen for a week or so, this allows the wood to temper to the conditions within the room meaning they will not bow once they are fitted. In addition, if fitting this material all interior plaster and brickwork should be completely set before installation, wood expands and contracts due to temperature so ensuring that the conditions are right at the time of fitting will prevent any nasty cracks appearing in the kitchen decor.
Hardwood needs some form of treatment before it is fitted to extend the life of the material. This normally means giving worktops a quick sand and varnish or oil coating. Oil can be used to stain the wood or simply to bring out the grain, in woods such as oak this it is especially important as making the most of the grain is an attractive feature of the material. When performing this function, special care should be taken at the ends of the worktops as this end grain is particularly vulnerable to moisture and heat.
Once they have been fitted worktops should be oiled weekly for the first few months, this will prepare the kitchen for use. This task should be performed whenever the surface of the wood appears to be dull or at least once or twice a year. While it may sound like an undue effort, it is part and parcel of owning such a beautiful material and will work out cheaper in the long run as new worktops every couple of years will be expensive.
It is hoped that this information has given those considering hardwood for use in the kitchen as part of worktops and cupboards worthwhile guidance. Wood truly is a magical material that can add homeliness and warmth to a room; with antibacterial properties it is also perfectly suited for food preparation purposes. In the world of kitchen design it truly pays to follow the natural path.
About the Author
Interior design expert Thomas Pretty looks at the benefits of hardwood worktops and their use in kitchens.
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Sherman Goldenberg
The RV industry faced difficult times in the last two years as both manufacturers and dealers closed their doors.
But the 30th Annual Edmonton RV Show and Sale added a solid dose of optimism to the industry’s outlook. When the doors to the show opened on Feb. 11, the crowd surged in to look at the latest in RVs and decide what to buy, according to the Edmonton Journal.
Within a few minutes of the opening, the first deals had been written. Many observers agreed it was the busiest opening to the show that they had seen in years.
Don Humphrey, manager of Roadmaster RV in Leduc, went further, saying it was the busiest opening night he had seen in his 30 years of attending shows.
“Sales are at least double last year,” Humphrey said in an interview, pointing out that there is “pent-up demand.”
“This year, people are eager to buy.”
This year’s RV show was the first held in the recently expanded Edmonton Expo Center and filled all the main floor halls, including the brightly lit new halls that opened late last year. In contrast, the recent Edmonton Motorshow did not use Halls A and B on the main level.
The show presented a variety of new RVs and features to grab the attention of consumers. A feature that attracted the attention of many visitors was the outdoor kitchens on a variety of RVs.
After years of seeing many RVs add more and more comforts of home, some of the trailers at the 2010 show took a back-to-basics approach to bring the outdoor experience back to camping. These more Spartan models are available both in tent and hard-wall travel trailers.
The Quicksilver tent trailers sold by Carefree Coach and RV exemplified the minimalist approach. These trailers are available in lengths ranging from just under nine feet to just over 21 feet. The Quicksilver line also includes tent-style truck campers that fold down for travel.
Quicksilver RVs, built by Livin’ Lite, rely on aluminum construction for strength, light weight and long-term durability.
“When I looked at today’s generation of pop-ups, I saw heavy, expensive units, but nothing that could be towed by a car or station wagon,” said Scott Tuttle, Livin’ Lite founder. “That’s when we decided to build our own tent camper that would be both affordable and able to be towed by most cars and minivans.
“Do our units have all the frills of the expensive units? No,” Tuttle said. “But that’s not what camping is all about. Camping for us is about having a great time in the outdoors.”
Not only can the Quicksilver units be towed by cars and minivans, the company also offers units designed to be pulled by motorcycles.
When Tuttle says Quicksilver units don’t have all the frills, he’s talking about trailers and truck campers that don’t have appliances or a bathroom. Storage cabinets and a sink are available in some units. Carefree also displayed one unit with a hole in the floor for ice-fishing.
Carefree president Elmer Lastiwka said Quicksilver trailers are priced at $4,000 to just over $9,000. “It’s affordable for any family with a small car.”
Because of the light weight of the Quicksilver campers, in some situations they could be towed by a quad, such as heading up a cut line into the wilderness or onto a lake for ice fishing. Using a quad would alleviate the fear of a truck or sport utility vehicle going through the ice.
The Kamparoo Camper, a lightweight, folding tent trailer manufactured in Australia and distributed by Kamparoo Campers in Wetaskiwin, is a similar concept.
Some travel trailers at the show also showed a more basic, affordable approach, including the Wolf Pup in the Cars RV and Marine display and the Takena Curv at the Roadmaster RV exhibit. Both of these trailers have a sloping, curved front to reduce wind resistance and make them easier to tow.
A number of manufacturers offer outdoor kitchens on their trailers this year. Some trailers with two entrance doors now come equipped with a bathroom just inside the rear door to shorten the mud trail when children go in to use the toilet.
Most outdoor kitchens are built into the rear corner of the trailer with a lift-up door that doubles as a canopy.
Outback Country RV sells the North Trail, made by Heartland Recreational Vehicles LLC, which offers a fully equipped outdoor kitchen that includes a sink, microwave, refrigerator, television and stove. The refrigerator is electric only — the main refrigerator inside the RV is a gas-electric model.
Tango trailers, sold by Western RV of Leduc, have a different outdoor kitchen design, one that slides out of the rear corner of the unit.
Tango’s Dane Found talked about the reasoning behind building an RV with an outdoor kitchen:
“The idea is that most people want to spend as much time as possible outside,” Found said, explaining that this is the first year that Tango has offered the outdoor kitchen.
In addition to offering the option of preparing food outdoors, the slide-out kitchen also fulfils other roles.
Found said it can serve as a privacy barrier in a campground and a windbreak at the campsite.
The outdoor kitchen has been well received by consumers, he said.
During the show, it wasn’t unusual to hear showgoers comparing the various kitchens as they made their way from exhibit to exhibit.
Although RV manufacturers have failed in recent years, some new companies have been started to fill at least part of the void. Arrkann Trailer and RV Center sells the Tracer Ultra Lite trailer line, manufactured by Prime Time Manufacturing, which started producing trailers in August. Prime Time strives to build trailers with designs that appeal to buyers while ensuring that they’re priced right.
Earthbound RV is another new line Arrkann has added to give customers a lightweight RV that’s easy to tow. Arrkann’s Ken Friedenberg said Earthbound interiors are reminiscent of a luxury car. The sleek exterior is slate grey, in contrast to the usual white RV exterior.
Friedenberg said his dealership was selected by RV usiness magazine as one of the top 50 RV dealers in North America and was the lone Canadian to make the top 10 in that group of 50.
Many RV dealers at the show displayed, in addition to tent trailers and various styles of travel trailers, motorhomes ranging from large bus-style Class As to Class B van conversions and the intermediate-size Class Cs.
In Class A, improved fuel economy such as that offered by the Avanti from Damon is a welcome change for buyers. While many Class As travel less than 10 miles per gallon, the Avanti raises that to better than 14 miles per U.S. gallon or more than 16 miles per Imperial gallon.
Chris Cook of Woody’s RV said the Avanti uses a number of European design features such as a sloped front and reduced height to improve fuel economy. Woody’s recently sold one of these units, which have prices starting around $130,000 US.
Roadtrek Motorhomes Inc., a Kitchener, Ont.-based manufacturer of Class B motorhomes, has added a rear slide to its van conversion based on the Mercedes-Benz Sprinter chassis. This van, in the Grove RV display, drew a steady crowd of interested onlookers.
